The kitchen is an excellent place for conservation. Be especially conscious of running water and use it sparingly.
- Dishwasher
- Economize. Do only full loads. Avoid using extra cycles. Choose a water-saving model.
- Repair leaks. Inspect all connections to make sure they are tight and dry.
- Hand washing Dishes
- Scrape dishes, but don't pre rinse. Soak pots and pans before washing. Instead of running water continuously, fill wash and rinse basins with water. Use minimum amount of detergent.
- Garbage Disposal
- Use sink disposal unit sparingly, but never use without running water) or use a garbage can or compost heap instead.
- Food Preparation
- Use a brush and bowl full of water to wash vegetables. Thaw frozen food in your refrigerator, not under running water. Cook vegetables with a minimum amount of water and save cooking water for soup stock.
- Drinking Water
- Instead of cooling water by running, keep a container of cold water in the refrigerator. Make only the amount of coffee, tea, etc. you expect to consume.